Macedonian Baked Beans (Tafche Gravche)

Miso Mushroom Soup with Soba Noodles

Roasted Tomato Soup

Creamy Mushroom and Caramelised Onion Pies

Falafels

5-Ingredient Recipes

Lentil and Mushroom Bolognese

Vegan Smoothies 5 ways

Vegan Banana French Toast

Twisted Fruit Loaf

Vegan Fish Burgers

Nut & Grain Salad with Zaatar

Mediterranean Pearl Couscous Salad

Caramelised Banana & Dark Chocolate Scrolls

Apple Crumble Breakfast Muffins

Simple Zesty Spaghetti with Broad beans and Caramelised Onions

Crumbed Eggplant Chips

Quick & Easy Middle-Eastern Fried Rice

Vegan/Wheat Free Lemon Coconut Cookies

Vegan baked mac 'n cheese

Vegan Almond Cheese

Vegan Muesli

Crispy Coconut 'Bacon'

Vegan Panfried Sweet Potato Gnocchi with Saffron Butter & Caramelised Onion

Vegan Tzatziki

Vegan & Gluten-Free Choc-Chip Cookies

Crispy Tofu 'Schnitzels'

Vegan Date Scones

Healthy Vegan & Gluten Free Snack Ideas

Vegan Baked Protein Pot

Vegan Pumpkin Spice Muffins

Pumpkin and Sage Risotto

Vegan Curried Pumpkin & Coconut Soup

Fig and Coconut Raw Bars

Vegan Dip 4 Ways

Healthy Vegan Choc-Mint Mousse

Vegan Red Lentil Dahl

Go-To Vegan Oats

Vegan Summer Plum and Apple Crumble

Crispy Oven-Baked Wedges

Vegan Smokey "Pulled Pork" Burgers

Vegan Macedonian Sarma

Vegan Spiced Sweet Potato and Chocolate Tart

Tofu Scramble 5 Ways

Vegan Protein Banana Bread

Vegan Breakfast Burrito

Spicy Vegan Cauliflower 'Wings"

Vegan Soba Noodle Salad

Vegan Golden Latte Flapjacks || Gluten Free

Vegan Sweet & Spicy Chickpea Curry