Vegan Summer Plum and Apple Crumble

This crumble is a a super easy and comforting dessert that's made without refined sugar and can also be gluten free!

Ingredients:

• 8 ripe plums

• 1 apple (red)

• 1 pear

• 4 tbsp coconut sugar

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 3/4 cup almond meal

• 1 cup quick oats (or gluten free oats)

• 1/3 cup dairy free butter

• 2 tbsp coconut sugar (for crumble)

• 1/4 cup sunflower seeds

Method:

• Start by pre-heating oven to 180 degrees celcius.

• Chop the fruit into small chunks and add to a mixing bowl with the cinnamon, vanilla and coconut sugar and toss to combine.

• In a separate mixing bowl, rub the butter with your finger tips into the dry ingredients until it forms crumbs.

• Scoop the fruit mixture into a ceramic baking dish and then sprinkle over the crumb.

• Bake in the oven for 20 minutes or until the crumb is golden brown.

• Serve hot and with some vegan vanilla ice cream!