Vegan Tzatziki

5 ingredients. One hell of a dip! Our homemade vegan tzatziki is a crowd pleaser with our non-vegan family and tastes pretty damn close to the real thing. It is such a versatile recipe that can be used to freshen up any dish; whether it be to dunk your homemade wedges in, drizzle over your pizza, or to top your falafels!

Feel free to halve this recipe to make a smaller serve of tzatziki

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Ingredients

• 500g PLAIN coconut yoghurt (we used 'Cocobella Original')

• 1 cucumber (we used Lebanese) - note, you will not be using all of it

• 1 tsp lemon zest (approximately 1 lemon)

• The juice of 1/2 lemon

• 1 large garlic clove

• 1 tsp salt

Method

• Grate enough cucumber to fill 3/4 cup. Squeeze out some of the excess juices

• Finely grate the garlic

• Now add the shredded cucumber, garlic, salt, lemon zest and juice to the coconut yoghurt and mix well

• Don't be afraid to taste test and add extra salt or lemon juice if you prefer a more acidic flavour

• Check out some of our serving suggestions below!

From left to right: Vegan Gyros (or any wrap), Vegan HSP (recipe coming soon!), Baked Potatoes