5 ingredients. One hell of a dip! Our homemade vegan tzatziki is a crowd pleaser with our non-vegan family and tastes pretty damn close to the real thing. It is such a versatile recipe that can be used to freshen up any dish; whether it be to dunk your homemade wedges in, drizzle over your pizza, or to top your falafels!
Feel free to halve this recipe to make a smaller serve of tzatziki
Ingredients
500g PLAIN coconut yoghurt (we used 'Cocobella Original')
1 cucumber (we used Lebanese) - note, you will not be using all of it
1 tsp lemon zest (approximately 1 lemon)
The juice of 1/2 lemon
1 large garlic clove
1 tsp salt
Method
Grate enough cucumber to fill 3/4 cup. Squeeze out some of the excess juices
Finely grate the garlic
Now add the shredded cucumber, garlic, salt, lemon zest and juice to the coconut yoghurt and mix well
Don't be afraid to taste test and add extra salt or lemon juice if you prefer a more acidic flavour
Check out some of our serving suggestions below!
From left to right: Vegan Gyros (or any wrap), Vegan HSP (recipe coming soon!), Baked Potatoes
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