'Tafche Gravche', which literally translates to "pot beans" is a traditional Macedonian dish that is hearty, filling and uses very few...

This soup has to be one of our favourites. So easy and quick to put together, satisfying and full of umami flavour. Be sure to get your...

It's fair to say that anything roasted tastes 100x better. We used a nice mix of homegrown tomatoes but if you're buying from the...

You heard it. Comfort food at its finest. These are an absolute hit at parties as they're bite-size and don't give off any 'vegan vibes'...

We know there are heaps of falafel recipes out there (some that are probably far better than ours) but we've experimented and came up...

A little while ago, we started posting 5 ingredient recipes on our Instagram every Friday. We called it #5ingredientfridays. So here you...

We love how there's so many mock meats available in the supermarket these days, including plant-based mince, but for this recipe we...

Smoothies are a staple in our diet, so here are our 5 favourites! We have a Tropical Green, Choc Banana, Berry Cheesecake, Sweet potato...

You deserve a fancy breakfast every now and then, and we promise this won't take you any more time to make than your regular bowl of...

We're giving Bakers Delight a run for their money with this homemade beauty! Perfect for breakfast or an after school/uni/work snack....

You heard it. There's officially no dish you have to sacrifice on a plant-based diet. We came up with a super zesty fish burger using...

We finally got around to experimenting with freekeh and, wowee, we're hooked. It's a type of wholegrain with a beautiful, nutty taste. A...

Couscous pearls, also known as Israeli couscous or 'Ptitim' is made from semolina flour and considered a healthier alternative to pasta....

Ingredients Dough 425g plain flour 50g caster sugar Pinch of salt 2 1/4 tsp dry yeast 300 mL plant-based milk 50g plant-based butter +...

Let's admit it, sometimes we just don't get time to make and eat breakfast because we pressed 'snooze' a few too many times and end up...

Sometimes simple is best, especially at the end of a busy week. Despite the minimal ingredients used, this pasta dish will knock your...

I think we can all agree chips are the ultimate crowd-pleaser, but who said you couldn't shake it up a bit with a lil eggplant? We've...

The possibilities are endless when it comes to rice and boy, do we have a super tasty, quick and easy dish inspired by the flavours of...

We wanted to create something similar in flavour to a lemon slice, minus the excessive calories, so we put it all into a cookie and we...

Being vegan doesn't mean you need to miss out on all that cheesy goodness, and we've got you covered with this dish. We make this cheese...