We've visited Rice Kitchen, twice now, for the most epic Vietnamese feasts. They're menu is just so diverse, unique, but also keeps the integrity of the traditional Vietnamese cuisine.
For each category of food (e.g. pho, rice bowls, bao buns), there is a vegan option available, making eating out with non-vegan family and friends super easy. We've tried the vegan Vietnamese iced coffee, spring rolls, pho rolls, bao buns, lotus chips, soba noodles, rice bowls, and pho, and all have been mind-blowingly amazing.
Our favourites would have to be the eggplant bao buns, Vietnamese iced coffee and the tofu soba noodles. The eggplant in the bao buns is incredibly crispy on the outside, but gooey on the inside! Also between the softest bloody buns you'll ever be blessed to try. The soba noodles are also packed full of flavour, but leave you feeling clean after eating (whilst still feeling completely satisfied). Not to mention the tofu... so crispy and puffy.
Overall, we give Rice Kitchen a 5/5!
Here is a recap of all the elements ticked off during our amazing dining experiences at Rice Kitchen:
Diverse menu
Plenty of vegan options
Flavoursome, unique dishes
Reasonably priced
Generous servings
Good service
So please. Do yourself a favour and pop into this crazy good restaurant.
https://www.instagram.com/ricekitchen/
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