Multi-Purpose Vegan Cheese Sauce

A banging sauce that can be used to dip, coat and drizzle on practically anything. Pasta, nachos, chips, you name it. And with real, familiar ingredients too.

Ingredients

• 2 carrots

• 2 potatoes

• 1/2 cup olive oil

• 1 tsp miso paste

• 1 tsp apple cider vinegar

• 2 cloves of garlic

• 1 tsp onion powder

• 1/2 tsp mustard powder

• 1/2 cup nutritional yeast

• Pinch of pepper

• 1/2 tsp salt (only add at the end according to personal preference)

Method

• Boil the potatoes and carrots until very soft

• Once cool, add boiled veggies to a food processor (a Nutri-Bullet does the trick) along with other ingredients

• Blend until smooth (add water to thin mixture if needed)

• Lick bowl clean

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